 on the local restaurant scene for just one year, Harvest Table has generated a lot press already! Read what food critics from the Baltimore Sun, City Paper and Jewish Times had to say about our restaurant.
Review from Baltimore Sun
"...Owner and chef Greg Nalley, serves fresh-baked muffins, made-from-scratch soups and a tantalizing roster of salads and sandwiches during the week. He also offers specials each day."
Review from City Paper
"... During the week, the architects, media types, and digerati who work at Tide Point compose a built-in, nut-making clientele for Harvest Table and it would be smart if you go midmorning or midafternoon when the lines aren't stretching to the door. We showed up for lunch at 2 p.m. and spent a few comfortable hours there over lunch, coffee drinks, and smoothies. ..."
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